Harada Tokubetsu Junmai – Tasting

Today we have yet another very local brew, a Soushibori Tokubetsu Junmai from Hatsumomidi Shuzo in Shunan, Yamaguchi. This brew is a Tokubetsu Junmai with 60% seimaibuai. This actually is a really good example to illustrate one of the most common confusing points about sake labeling, one that I didn't properly understand myself until fairly... Continue Reading →

Sake Navigator Class

On Saturday, May 19th I took a three hour course for "Sake Navigator" certification from the Sake Service Institute (Japanese Link)( (SSI). It was a really interesting day, and worth discussing. First, some background. SSI is a Japan-based international organization dedicated to promoting Sake and offering education on the topic. It is also Japan's leading Sake... Continue Reading →

Shoin Junmai Daiginjo – Tasting

In the cup this time is a limited Junmai Daiginjo from Shunan city's own Yamagata Honten. This bottle is named after and dedicated to Yoshida Shoin, a historical figure from Hagi, Yamaguchi, who was somewhat influential in the Meiji Restoration as a teacher of many of the more famous figures. The man himself died young... Continue Reading →

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