Horie Sakaba (Link in Japanese, auto-translate is enabled) is the oldest running sake brewery in Yamaguchi. They've been brewing in the mountains outside Iwakuni City since 1764, and in recent years have been gaining a very serious reputation. Part of that is the relative rarity--even here in Yamaguchi, it can be hard to find bottles... Continue Reading →
Sake Navigator Class
On Saturday, May 19th I took a three hour course for "Sake Navigator" certification from the Sake Service Institute (Japanese Link)( (SSI). It was a really interesting day, and worth discussing. First, some background. SSI is a Japan-based international organization dedicated to promoting Sake and offering education on the topic. It is also Japan's leading Sake... Continue Reading →