An unofficial guide to Yamaguchi Prefecture and its nihonshu
I was sorely tempted to title this review "And now for something completely different" but I'm trying to avoid cliches. Anyway, this is... Something completely different. Joker Bourbon Barrel, Seimeibuai 70%, Alcohol 30% Joker is from Murashige Shuzo, the Iwakuni kura responsible for the very good Kinkan Kuromatsu sake label, but I would hesitate to... Continue Reading →
I am not normally a shochu drinker, as I left my hard-spirit drinking days behind me long ago. However, I do occasionally enjoy some when I'm out on the town, and I appreciate its cultural place as Japan's native distilled spirit. Adding to that the big attention this particular one is getting, I figure it's... Continue Reading →
Today's sake is a particularly special one, and one that I'm quite excited to share with you. But in order to explain why it's special, we need some cultural context. Heisei 31 , Tsuchi no Toi (the 36th year of a 60 year cycle), February 4thGokyo Junmai GinjoNamagenshu In the traditional Japanese calendar, the seasons... Continue Reading →
Location: 山口県岩国市今津町3-18-9/ 3-18-9 Imazumachi, Iwakuni, Yamaguchi Open to Public: Yes, by appointment Cost: 200 yen for disposable clean suits Production: 1,000 Koku (18,000 liters) produced from September through March On Saturday, January 29th I had the perfect excuse opportunity to visit Yaoshin Shuzo, makers of Gangi, when a friend came to the area and the... Continue Reading →
Gokyo is revealing itself to be one of the most interesting kura in Yamaguchi. Sakai Shuzo, the makers, is a traditional kura in the sense that they tend not to market like many of the "hip" new kura and rely more on quality and word of mouth, both of which are stellar. However, that's not... Continue Reading →
Today I've got something from Iwakuni powerhouse Sakai Shuzo, makers of Gokyo. Sakai has a reputation as a very staid, traditional kura but they've recently been trying some more modern things with labels designs and such, and this is clearly one of them. There is a whole line of "five" branded sakes, of different colors.... Continue Reading →
The other evening, at the Toyobijin no Kai, an employee of Nakashima Sake shop mentioned that I should try to put together a sake group for foreign residents. I wasn't so sure about it myself, since there just aren't that many around these parts, I have no idea how popular sake is with the local... Continue Reading →
This sake is from Murashige Shuzo, more commonly known for their brand Kinkan Kuromatsu. It's another Iwakuni sake with a reputation for winning awards and making good sake, though it's still overshadowed by Gokyo and (of course) Dassai. I've had Kinkan Kuromatsu a few times at events and restaurants, but this was my first time... Continue Reading →
Yamaguchi Sake 