An unofficial guide to Yamaguchi Prefecture and its nihonshu
In my last post, I talked about visiting the Nada area of Kobe and the Hakutsuru Sake Brewing Museum. This continuation will look at some (slightly) lesser known kura, which were much more fun. Directly after Hakutsuru, we went to visit SawanoTsuru. This brewery was founded 300 years ago, and it uses the distinctive "rice... Continue Reading →
This blog focuses on two things, mostly: Jizake in general (i.e. small local sake breweries), and Yamaguchi in particular. Today's post, however, has nothing to do with either. A colleague on a recent business trip invited me to visit his neighborhood of Nada in Kobe to visit some sake breweries, and how could I say... Continue Reading →
Yamaguchi Sake 