Here we have another offering from tiny Takeuchi SHuzo in Hofu, Yamaguchi. Last time was their primary label, Nishiki Sekai, and this time is the rather familiarly named Suobijin. Suobijin is made with 100% locally grown Yamadanishiki rice, just like Nishikisekai, yet another thing I find admirable in Takeuchi's products. A random blog article I... Continue Reading →