Tasting – Fukucho Tokubetsu Junmai

Imada Shuzo Honten is in Higashi-Hiroshima city, some 90 kilometers up the Seto Inland Coast from where I sit. It's a small brewery, producing around 300 600 (correction) koku a year, but its presence in the sake brewing industry is growing increasingly prominent. It is currently run by kuramoto/toji Imada Miho--one of the few women... Continue Reading →

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