At a recent On-nomi I focused my drinking on a pair of sakes from Hagi city in Yamaguchi. Hagi is a major brewing city in Yamaguchi prefecture, and locals are growing increasingly vocal about their ingredients, including locally grown rice, and Hagi's spring water. Migaki 6 Tokubetsu Junmai, Hagi grown Yamada Nishiki, Seimeibuai 60% The... Continue Reading →