Tasting – Dassai Kimoto 45

Despite the fact that Asahi Shuzo is a mere 30 minute drive from my house, I just don't drink that much Dassai. I suppose it's just too ubiquitous, too famous, and, well, too expensive for me to pay much attention to. I genuinely feel like Yamaguchi has such an embarrassment of riches when it comes... Continue Reading →

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