Tasting – Senpo Tensei Junmai Ginjo

Senpo Tensei Junmai GinjoYamadanishiki, 50% Seimaibuai Made with Kumamoto-sourced #9 yeast (so-called Kuma Kyu). This sake comes all the way from Kanagawa prefecture, and was made by small Kumazawa Shuzo. It was recommended by sake evangelist John Gauntner at an online event during the whole corona lockdown thing back in the spring, and has been... Continue Reading →

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