An unofficial guide to Yamaguchi Prefecture and its nihonshu
Astonishing. It's been eight months since my last post here! Thank M*sk for waking me up to how much time I've been wasting on Twitter and reminding me that I have other places to put my thoughts down. So, here we are back on the Yamaguchi sake futsushu trail, looking for all the single-serving sized... Continue Reading →
Koshu, or aged sake, is a tricky thing. It's a big, popular topic right now, and everyone is talking about how amazing it can be, but it's also kind of a mixed bag. It can be funky, and off-putting, and sometimes downright undrinkable. One I tried was described as having notes of soy sauce, earth,... Continue Reading →
Yamaguchi Sake 