This particular sake has eluded me for a while. It's from Shunan City's Nakamura Sakaba, the last local kura on my list, BUT! It is yet another example of a brew labeled and sold by one kura, but made by another. So... Who actually made it? I don't really know. Seiriki Ginjo (aruten), Seimaibuai 60%... Continue Reading →
Takarabune Junmai – Tasting
This sake comes from Hagi and is shockingly hard to find. None of the major liquor stores I've been to have had it, and I only got this one because I was taking a different route home from a distance party we go to and stumbled on a nice looking local shop. This was the... Continue Reading →