Tasting – Tenbi Junmai Ginjo

Choshu Shuzo is now well into the middle of its first brewing season, and toji Fujioka Miki has shipped out several batches of sake so far. I missed the last Tokubetsu Junmai, so I got hold of this third Junmai Ginjo to see how it has progressed since its first batch. Tenbi Junmai Ginjo, Nama... Continue Reading →

Tasting – Tenbi The First

Tenbi The First, nama genshu. Unlabeled junmai, due to unspecified seimaibuai. It is a rare thing to see a new sake brewery born. The hurdles to getting a new license to brew are wrapped in Catch-22 conditions, making it nigh impossible (by design) to start from scratch. However, old licenses are transferrable, and once you... Continue Reading →

Kikukawa Honjozo – Tasting

This time, I'm stepping back from the premium sake to get something a little less hoity-toity, if you will. Today's brewery is Kodama Shuzo of Shimonoseki, whose main label is Chomon Kikukawa. Chomon Kikukawa Honjozo Genshu This is a very small brewery on the other side of the prefecture, and is very hard to find... Continue Reading →

Kaikyo Daiginjo – Tasting

This rare non-junmai daiginjo from Shimonoseki Shuzo (JP Only) is my first from them, and a truly great introduction indeed! It seems these days that junmai is the word to use for brewers, and I honestly can't remember how many alcohol-added daiginjo I've seen on shelves. The only other one I've drunk is the Tobindori from... Continue Reading →

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