Two more quality josen from Yamaguchi's local sake breweries.
Futsushu Trail – Part Three
Suobijin – Tasting
Here we have another offering from tiny Takeuchi SHuzo in Hofu, Yamaguchi. Last time was their primary label, Nishiki Sekai, and this time is the rather familiarly named Suobijin. Suobijin is made with 100% locally grown Yamadanishiki rice, just like Nishikisekai, yet another thing I find admirable in Takeuchi's products. A random blog article I... Continue Reading →
Nishiki Sekai – Tasting
The next brewery to take off my list from the Great Yamaguchi Sakagura Project is Takeuchi Shuzojo (Japanese link to sole online seller). This is a small, old brewery in Hofu, Yamaguchi, about 50km away from me here. It's got very limited distribution, and I literally know of only one shop that carries it: Ikedaya Saketen,... Continue Reading →
Yamaguchi Sake 