This blog catalogs the author’s adventures with Yamaguchi sake, local events, and related fun. Updates roughly once a week.
Local nano-brewery Shintani Shuzo has become enormously popular after winning platinum in the 2020 KuraMaster awards in France, and now is basically only available by reservation. I luckily got my name on a list for this latest namagenshu pressing. I’m a big fan of Wakamusume, and none of their sake has been anything less than… Continue Reading →
Despite the fact that Asahi Shuzo is a mere 30 minute drive from my house, I just don’t drink that much Dassai. I suppose it’s just too ubiquitous, too famous, and, well, too expensive for me to pay much attention to. I genuinely feel like Yamaguchi has such an embarrassment of riches when it comes… Continue Reading →
Choshu Shuzo is now well into the middle of its first brewing season, and toji Fujioka Miki has shipped out several batches of sake so far. I missed the last Tokubetsu Junmai, so I got hold of this third Junmai Ginjo to see how it has progressed since its first batch. Tenbi The First brought… Continue Reading →